Cooking Jambalaya
>> Sunday, April 7, 2013
Pictures only at this time, I will share the recipe later, do check back..
Here are three ways the dish was presented..
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Pictures only at this time, I will share the recipe later, do check back..
Here are three ways the dish was presented..
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Creole Seasoning ready for Jambalaya
Today's commercial cooking class requires us to make Creole Seasoning for the chicken rub on our chicken, to be used in cooking Jambalaya...
and the rub on the chicken followed..
now we're ready for Jambalaya...
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Alberto's Pizza for Dinner
>> Tuesday, April 2, 2013
Lili wanted to go out, but I was too tired to go out with her, so instead, I bargained for whatever she desired. She said she wants pizza, and gave me the number of Alberto's Pizza that was saved in my other phone. So we ordered Meaty Royal and Full House, two of her favorites from Alberto's...
That saved me from cooking dinner, as the order arrived in time for dinner.. The riders of this pizza company seem to be wearing maha batteries that they always deliver on time.. I just love them that way..
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Reheating the Lechon
On March 17 this year, we celebrated my parents' wedding anniversary at the beach. The lechon was my share in this affair, as well as some of the other goodies and junk foods. Since the lechon was huge, and there were just a few people who joined us at the beach, my mom packed us a whole huge bring home of the lechon, that is more than five kilos. Since we were drunk with all the lechon that day, we simply kept our share in the freezer. Since March 17 until today, whenever we feel like eating lechon, all we have to do is reheat the lechon according to our lechon craving..
Today, I unpacked the last of our lechon loot and had it reheated over the stove through a kawali. A little oil so the meat won't stick to the pan, and I simply allow the frozen meat to thaw, and get crispy.
The problem is that this portion is huge, so I had to slice the meat whenever I can, and have each slice fry unto the oil.. You could say that this is way too unhealthy, but, it sure worked.. It's lechon goodness all over again.. Just in time for the start of Holy Week, where we won't be eating meat (????) for a week...
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Siomai for Brunch
>> Monday, April 1, 2013
So Lili and I are the only persons here in the pad. We woke up late so I have prepared brunch instead of breakfast, and here's what I have prepared.... No, it is not one of those weekends where we enjoyed some cool apogee duet over karaoke, lol. We simply had a great night playing with the computer until we both fell asleep..
Thanks to my handy dandy Rice Cooker, just steamed our siomai atop my cooking rice..
Lili and I had a great time eating.. yum.. Hmm.. I wonder what we shall do next.. ahhh.. vacations, lovely!
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Pancake Adventure Time
Just like any other Sunday in my parents' house, we cook, mix, prepare and do just about anything where food is concerned. Like any given Sunday, this Sunday afternoon is no exemption.
Well, we were tired of doing nothing at home so we decided to make pancakes.. The task may be simple, but to add flare to it, we simply jazzed up our pancakes with different flavors and toppings..
Pancakes with Mott's Applesauce is too much for me.. I guess it's because I have experimented with it on my Crispy Dumplings.. Nevertheless, it tasted wonderful, especially when the applesauce just came out from the fridge..
Then of course, there was the Pancake with butter and sugar, or pancake with butter and honey combination.. But Lili's choice was Pancake with Star Margarine.. A bit salty and sweet---
The list could go on to add Peanut Butter and Nutella, Brown Sugar and of course the timeless Milo sprinkled on top the pancake, hehehehe...
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Fried Dumplings in Apple Sauce
>> Sunday, March 31, 2013
We did an improvisation on our Pinsec Frito recipe during Holy Week, and this is what we came up with.
Instead of the chili sauce, we used Apple Sauce and it did taste good.
Yum!
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
After Puasa...
>> Saturday, March 30, 2013
After the Holy Week puasa, or no meat meals, finally, we had these yummy viands on our table.. We usually eat Lauya or stewed pork during this time, but we decided to have Chicken Pork Adobo and Pork Kaldereta...
These two pork recipes are quite the usual fair when we visit our parents' house, simply because everyone loves to cook these two.. It was my sister who cooked them respectively..
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
I Got Hungry!
Oh well, it's Good Friday in my parents' place.. everyone's asleep, and here I am in the kitchen eating...
I got hungry! Please don't judge me, lol..
Subscribe to MORE FOOD ADVENTURES
Check Related links: -->
Subscribe to:
Posts (Atom)
Posts
