My Grandpa's Duck Recipe

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I miss my aunt's Biko. But it's okay because whenever she visits us here in Cagayan de Oro City, she takes much Biko with her for us to enjoy. But there is one food that I am missing that I am no longer able to taste as my grandpa passed aways years ago. It's his recipe and I have not tasted it from any of my aunts and uncles, so nobody knows how to cook it. It's a duck recipe that is cooked with coconut milk. I don't know what it's called so I can not look for it in recipe books and sites. But from time to time, I ask around for its name. Unfortunately, not a single soul knows what it is called. ..sigh..

On the lighter note, I am actually exploring the possibilities of cooking it myself, according to how my taste buds remember the dish.. Over the weekend, we will try to get a duck, if we can ever buy one... whew.. Keeping my finggers crossed...

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His Other Side

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My favorite chef is offering merchandising jobs to three of my younger friends, at his company. Well, he is not just an ordinary chef who manages his own restaurant, but is also into retail and merchandising. And because he is a busy person, he would very much like to have other hands to help. Which is good, because he will be providing jobs for more people. Aside from the three that he will be hiring, he already has twelve people on his staff who help him deliver the best merchandise in the city.

That's a lot of work really, but for a person who enjoys both sides of himself, that's purely satisfaction..

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