I Wanna Know

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I wonder if Chefs and cooks are also given training for material handling. I mean, they do purchase their ingredients, and all others necessary in cooking. So maybe such training is important.. Well, I do not know and I am interested to know. I saw some cooks in restaurants here in CDO and in Cebu, and they tell me that even cooking was not at all a study they had immersed themselves into. Some say they are born with the skill. Well, surely, even if one is born with a skill or two, there is still so much to learn. Like new techniques and discoveries in the trade. Don't you agree?

I think some are not at all open to learning new things. But I have high respect for those who humbly applaud their mentors.. 

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How would you cook an Ostrich Egg?

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Looking at my brother's photo holding this Ostrich Egg has made me wonder how in the world such an egg can be utilized as food. This was taken during their field trip and well, I have not been able to ask that question while there.. Anyway, I read that Ostrich eggs have increased portions of polyunsaturated fatty acids compared to chicken eggs, that is why it is much desirable in our diet.

Anyway, here's a video I found in You Tube:

To cook it is similar to cooking any other egg, but since it is used, proportioning of other ingredients is advised.

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