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Cravings Satisfied: The Art of the ‘Healing’ Lunch

>> Friday, April 17, 2026

We often talk about food in terms of fuel, but there are moments when a meal is something much deeper. It is a pause button. It is a sensory anchor. It is, quite literally, a way to feed the parts of ourselves that feel a bit weary from the transitions of life.

In my recent reflections, I’ve shared that it’s okay to let go when the weight of uncertainty becomes too much. But while you are in the process of moving on, you still have to take care of the person doing the moving. For me, today, that looked like a table full of comfort.

The Menu of Self-Care

When the day feels "heavy," I find that a variety of textures and familiar flavors can act like a warm hug for the nervous system. Today’s spread was a deliberate choice to satisfy every craving:

  • The Creamy Comfort: A perfectly prepared Penne Carbonara. There is something about a rich sauce and savory pancetta that feels like a safety net. It’s the kind of dish that requires you to slow down and just be present with each bite.
  • The Hearty Classic: A robust Spaghetti Bolognese, topped with a generous dusting of parmesan. It’s a grounded, reliable dish - much like the strength we find within ourselves to keep going.
  • The Savory Crunch: A platter of golden-brown fried chicken bites served on a bed of fresh lettuce. It provided that essential "crunch" that makes a meal feel complete and satisfying.
  • The Structured Bite: A toasted steak and cheese ciabatta sandwich. The crispness of the bread against the melted cheese is a reminder that even when things feel a bit messy, there is still warmth and structure to be found.
A Hiccup in a Long Song

I’ve started thinking of these difficult moments - the goodbyes, the "no contact" days, the logistics of a new horizon - as just small hiccups in a very long, beautiful song.

Sitting down to a meal like this isn't just about eating; it’s about acknowledging that "You got this." It’s about satisfying the restless energy of the soul for connection by connecting deeply with the present moment, the vibrant flavors on your tongue, and the quiet peace of your own company.


The Sacred Table

Sometimes, words on a page can say what a meal alone cannot.
I sat down after lunch and let these thoughts flow -
a reminder that we are the music,
even when the notes feel heavy.

This is for anyone sitting at their own "sacred table" today:
It’s okay to let the salt water fall,
To admit the heart is tired of the climb,
To lean against the silence of the wall
And say, “I cannot hold it all this time.”
But even as the old songs start to fade,
And "no contact" becomes the quiet rule,
There is a different kind of promise made
In a simple room, a table, and a stool.

Bless the steam that rises from the plate,
The golden crunch, the comfort of the vine,
The way the appetite can navigate
Away from shadows, back to what is fine.

For life is not a sprint toward the end,
But a melody with hiccups in the air;
A thousand broken lines we cannot mend
Are healed by breath, and bread, and self-care.

So cry your tears until the well is dry,
Then lift the fork and taste the world again.
Underneath a vast and changing sky,
You are the song—not the sorrow or the pen.

The Takeaway

If you’re going through a season of "letting go," don't forget to nourish the version of you that is staying behind to build the next chapter. Cry if you need to. Let go if it’s time. But make sure you satisfy your cravings along the way.

You’ll be fine. In fact, with a full heart (and a full stomach), you’ll be more than fine.


What is your ‘healing’ meal today? Are you feeding your spirit as much as your body? Let’s celebrate the small hiccups and the big spreads together.




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Nine Years of Distant Horizons: An Easter of Memory and Small Feasts

>> Sunday, April 5, 2026

Easter Sunday used to be a sensory overload. It was the smell of the salt air at the beach, the rhythmic sound of the waves, and the undeniable centerpiece of any Filipino celebration: a whole Lechon, crackling and golden, surrounded by a crowd of family. No egg hunts, no pastel fluff - just the sun, the sand, and the communal joy of a feast that lasted until the stars came out.


But this year marks nearly nine years of living abroad, and the rhythm of my life has shifted into a different key.


Nine years is a long time to hold a memory. It’s long enough for the craving for lechon to become a dull ache and for the "festive" to be redefined by what is available in a different land. This Easter, there is no roar of the ocean and no roasted pig. Instead, my celebration is quiet, contained, and deeply personal: a platter of crispy Lumpiang Shanghai (Chicken Rolls) and the glossy, amber glow of Kutchinta.



The Architecture of a Long-Distance Life



Living abroad for nearly a decade teaches you a specific kind of resourcefulness. You learn that "home" isn't a permanent coordinate on a map; it’s something you carry in your suitcase and recreate on a dinner plate.



The Lumpiang Shanghai: These aren't just chicken rolls; they are a golden bridge to the past. Each crunch is a defiant "yes" to my heritage, even when I’m thousands of miles away from the family table.



The Kutchinta: Round, resilient, and sweet. Their deep orange hue reminds me of the Philippine sunsets we used to watch together from the shore.

Choosing these foods is an act of self-nurturing. After nine years, you realize that you don’t need the "whole lechon" to justify the celebration. Sometimes, the grace is found in the smaller, humble bites that say: I am still here, and I still remember.


The Silent Connection Across the Miles



Being away for so long also changes how you love. When you can’t be there in person, you live for the "unexpressed" - the connections that exist in the digital spaces and the quiet moments between messages.


In the spirit of that distance and the longing that comes with it, I found myself reflecting on the beauty of shared moments captured from afar. When you can't walk the beach together, you learn to cherish the "borrowed light."


The Borrowed Light

The horizon holds a heavy weight,
A sky divided, torn in two,
Where duty keeps your shadow straight,
But silence pulls your heart to blue.

I do not ask for words tonight,
Or promises we cannot keep;
I only crave the borrowed light
From eyes that never truly sleep.

So send the sun as it descends
Beside the one you’re bound to hold,
Where obligation starts and ends
In streaks of violet and gold.


And when the morning breaks the grey,
Beside the life you must maintain,
Send me the birth of one more day-
A crimson proof of shared, soft pain.


For in the frame, the truth is clear,
In every glow and fading line;
You show me all that you hold dear,
While giving her the rest of time.



A Different Kind of Belonging



Nine years abroad has taught me that the "Grace of Not Being Chosen" (to be there, to be present, to be part of the "usual") is that it forces you to choose yourself.


Today, my Easter isn't about the beach or the lechon. It’s about the resilience of a woman who has built a life in a new place while keeping the embers of the old one burning. It’s about the comfort of the lumpia, the sweetness of the kutchinta, and the digital glow of a sunrise sent by someone who I am thinking of from a distant world of energies.



Happy Easter to all the expats and global souls celebrating in the quiet spaces today. May you find your own version of the feast.


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The Ultimate Cocoa Immersion: My Sanctuary at the Goethe-Institut Cafe


They say you can’t buy happiness, but you can certainly buy a Chocolate Tart at the Goethe-Institut Cafe and pair it with their Iced Belgian Chocolate. Frankly, that’s as close to bliss as it gets.


There is something almost liturgical about the way I approach this ritual. I don’t just "grab a bite"; I seek it out. In a world that often feels like a whirlwind of deadlines, social expectations, and constant noise, this specific little corner - and this specific duo - has become my ultimate reset button.



The Power of the "Double Chocolate"

Some might call it an indulgence; I call it necessary. Look at that tart - dark, glossy, and unapologetically rich with a buttery, perfect snap. But when you pair it with the Iced Belgian Chocolate, something magical happens.

The cool, creamy depth of the drink acts as the perfect velvet backdrop to the intense, concentrated ganache of the tart. It’s a symphony of textures - the crunch of the crust meeting the liquid silk of the Belgian cocoa.

Why Chocolate is My Quiet "Yes"

For me, chocolate isn't just a treat; it’s a calming agent.

We know the science - the dopamine hit, the magnesium that helps with stress - but science feels too clinical for the sensation of that first sip-and-bite combo. As the bitterness of the cocoa hits my tongue, I can actually feel my shoulders drop.

The Mental Tabs Close: The frantic "to-do" list in my brain finally goes quiet.


The Sensory Shift: The world slows down. The intellectual, hushed energy of the Goethe-Institut makes it okay to just be.


The Act of Choosing Joy: In a woman’s life, we spend so much time nurturing others and holding space for the world. This pairing is my way of holding space for my own delight.
The Ritual of the Pause

I don’t eat this on the go. I sit. I put my phone away. I watch the condensation bead on the glass of my Iced Belgian Chocolate. It’s a small, tangible way to tell myself, "You’ve done enough today. You deserve this moment of total sweetness."



If you’re feeling the weight of the week, do yourself a favor. Find your "Sanctuary" moment. Head to the Goethe-Institut, order the tart and the iced chocolate, and let the world fade away. You’ll be amazed at how much clearer everything looks after a bit of high-quality cocoa therapy.


What’s your ultimate "mood-fixer" food? Are you a "one treat" person, or do you go for the full double-chocolate experience like me? Let’s talk in the comments!

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Adobo in Poetry

>> Friday, December 19, 2025



Chicken Adobo

I promised you once,
If you join Secret Santa,
I’d cook you chicken adobo -
Tender, savory, with just a hint of sweetness,
Like the quiet moments we share,
Like the glances we never dare to hold too long.

I picture you at the table,
Watching me stir the sauce,
Smiling as steam curls between us,
Our laughter small, soft, restrained,
The air heavy with things unsaid,
The taste of longing lingering
On the tip of every word,
On the tip of every bite.

And though we are close,
Yet never truly there,
I wait for that moment -
When the secret is ours alone,
When the promise is kept,
When the adobo is warm,
And our hearts, finally,
Might taste a little of the same heat.



Chicken Adobo: A Whisper Between Us

I asked you today,
“Do you like soy sauce?”
Pretending it was for others too,
A careful dance of words,
Hiding how much I care.

You smiled, calm,
“Either way is fine,” you said,
And my heart caught in that quiet rhythm,
The ordinary moment made extraordinary
By the gentleness in your eyes,
By the way you make even a question about sauce
Feel like a secret shared only between us.

I imagine stirring the adobo,
The aroma filling the room,
You seated across me,
Laughing softly,
And somewhere in that small, tender exchange
My quiet affection lingers,
Patiently waiting
For the moment it can be seen,
Savored, and returned.



Adobo for Two (Not Me)

I stirred the sauce with hope,
Whisked in quiet wishes,
Folded in laughter we never shared aloud,
Seasoned with the warmth I imagined
Would curl between us at the table.

I carried it to you yesterday,
A gift folded from my heart into a pot,
And you smiled, unknowing
Of the small storm it carried inside me.

Then I watched it vanish,
Passed across plates not meant for me,
Shared with another,
And the taste I had imagined
Danced somewhere else.

And still -
I will remember how it smelled,
How the steam rose like whispered secrets,
How love, even when misplaced,
Can be tender, patient, and real,
Even when it is not mine to keep.





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CDO Bloggers Year End Thanks-giving

>> Friday, December 29, 2023

It's that time of year.. It's CDO Bloggers last gwt together for 2023, and election for 2024 Officers also takes place. 


This is the cake I sent this year. And as always, it's a cake ordered from Chef Jeon Dombase.

This is bitter sweet chocolate and it is actually my favourite.. 

I hope everyone likes it.. And these are the newly elected officers for 2024...

Congratulations...


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Effortless Cooking with Magnolia Chicken Timplados All-Around Giniling

Do you get overwhelmed by complicated recipes with so much ingredients on its list? 😭Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated which makes it versatile for various dishes. BUT, that is not all, it is also high in protein which boosts immunity! This will be your new go-to ingredient for any dish may it be lumpia, siomai, chicken meatballs or patty! Make your life hassle free and save time on preparing your holiday staples. Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!


Start your first journey with Magnolia Chicken Timplados All-Around Giniling with  #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!

LUMPIANG SHANGHAI

Amount
Ingredients & Preparation

1
tub (250 g)
MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING

10 pc
lumpia/ spring roll wrappers (6-inch)

2 cups cooking oil

Procedure:

Place 25 g of Chicken Giniling on lumpia wrappers.
Brush edges with water. Fold sides then roll to seal completely.
Heat oil in a pan. Fry lumpia for       3 - 5 minutes until golden brown & cooked through.
Drain Excess oil on paper towels.

Makes 2 servings.
(Yield: 10 pc, 5pc per serving)

For more recipes, visit www.homefoodie.com.ph

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Purefoods Deli Breakfast Sausage

>> Monday, August 28, 2023


Introducing the Purefoods Deli Breakfast Sausage – the ultimate option for an easy and delightful indulgence. Your favorite breakfast sausages have now evolved to be suited for an all-day dining experience.. The best part? No peeling of the casing required – just thaw and cook! With its well-balanced fusion of fragrant herbs and seasoning, these sausages perfectly enhance the flavors of rice, bread, charcuterie boards and more. This classic favorite ensures a satisfying meal experience anytime for the whole family.
We recommend this very #Madalicious Sizzling Sausage & Mushrooms recipe to start your delightful snacking experience with Purefoods Deli Breakfast Sausage. And for more recipe ideas, visit www.homefoodie.com.ph.

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Viva Sr. San Agustin


Happy Fiesta Cagayan de Oro City.. 

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Making Timplang Happy Meal Times with Magnolia Chicken Timplados

>> Tuesday, July 18, 2023

For those intereated to join 

Introducing the newest #Madalicious delight from Magnolia Chicken Timplados! It's newest offering, Magnolia Chicken Timplados Fried Chicken Drumsticks with BBQ seasoning, offers a unique cooking experience that can be enjoyed by the whole family. The classic family favorite can now be served and enjoyed without the added stress, giving valuable extra minutes for family bonding. With the added bbq flavor seasoning, even kids can join in on the cooking preparation where they can "shake things up" to add an extra flavor kick to the beloved fried chicken. Mas masarap ang timpla ng meal time, especially when prepared with love and alaga from Magnolia.

Siguradong Timplang Happy basta may Magnolia Chicken Timplados
Sa agahan, tanghalian, merienda o hapunan, may Magnolia Chicken Timplados na para sa'yo! Madaling lutuin, masustansya sa protina, at masarap pa kaya masaya ang timpla ng araw ng buong pamilya. Lalo na pag nasubukan ang bagong Magnolia Chicken Timplados Fried Chicken Drumsticks na may dagdag na BBQ seasoning na pwedeng i-shake shake pa so siguradong magdadagdag ng tuwa sa meal time. Ganyan ang Alagang Magnolia!

Shop #PambansangManok now at:
🛒 nearest Magnolia Chicken Stations
🛒 Monterey Neighborhood Meatshops
🛒 *San Miguel Mart: https://bit.ly/MCOnSanMiguelMart
🛒 **Shopee: https://bit.ly/ShopMCOnShopee 
🛒 **Lazada: https://s.lazada.com.ph/l.0Zj7 

*Available in Metro Manila, and some parts of Rizal, and Cavite only.
**Available in Metro Manila, Bulacan, Cavite, Laguna and Rizal only.

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I bought myself a Fathers Day Cake!

>> Monday, June 26, 2023


I bought myself a fathers day cake. Maybe it is just an excuse to eat Chocolate Cake..
But apart from that, I really enjoy the thought that single moms like me have every right to celebrate this day as we have served as both father and mother to our kids.. With the absence of fathers, single moms stand both roles in the lives of our kids.. so I would say, this is well deserved!
But then again, the cake looked delicious so I just had to buy one for myself.. hahaha.. 

Happy fathers day to us single moms solo parents and to all RESPONSIBLE fathers around the world.


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Psst! Having A Down Day? These Daily Reminders Will Pick Up Your Spirits

>> Tuesday, May 23, 2023


In an ideal world, things will always go your way. The MRT will never be late nor packed, you can always buy whatever you want, and you will never gain a pound or two despite indulging your sweet tooth. Alas, an ideal world doesn’t truly exist and our daily reality can sometimes be tougher to navigate than how we hope it to be.
The thing is, experiencing these little bumps doesn’t exactly make life bad. Instead, you can think of them as little bursts of flavor that make your adventure a little bit more interesting! The way that we take pitfalls in stride is what makes the world of difference in how we manage them and so is giving in sometimes to situations instead of fighting them off.
If you need a little refresher that feeling BAD is not really all that BAD, then here are a few daily reminders that will surely turn that frown into a smile.
1. The only difference between a good day and a bad day is your attitude. – Dennis S. Brown
Could this be any more true? It may sound cliche or even too idealistic, but it is how we take and give in to things that change the way we view and feel them.
2. Don't judge each day by the harvest you reap but by the seeds that you plant. -Robert Louis Stevenson
This is the perfect reminder to all of us who can be a little tough on ourselves when we fall short of our expectations. Sometimes you win. Other times you just get to be a step closer to your goal. Both are okay.
3. Sometimes you need those bad days, to help you appreciate the good ones. – Unknown
Read that again. If every day is perfect, then what makes a good day… good? Appreciating your wins is so much sweeter when you’ve experienced losses, too.
4. I am learning to trust the journey even when I do not understand it. – Mila Bron
Not ultimately knowing where you are going or what’s coming next may be one of the most terrifying things in life. But it’s the element of surprise and the way that we enjoy the ride that makes life all the more special.
5. If life were predictable it would cease to be life, and be without flavor. – Eleanor Roosevelt
Yes, flavor. All the limitations we put on ourselves to make sure everything goes our way are the roadblocks that can make life black and white. Live truly and honestly by going through flavors. Bitter, sweet, or both, all are important in the great recipe of life.
When was the last time you allowed yourself to just ‘give in?' When you feel like the day is tougher than usual, tap on your inner child and remember how you used to handle your big emotions. For a lot of us, it is simply allowing ourselves to FEEL. That, or a bite or two of simply good ice cream.
The next time you are feeling down, get yourself your favorite Nestlé Ice Cream cold treat. The leading ice cream brand has never failed to make anyone smile with its quality flavors, one bite of which can turn a bad day into a good one.
Being the true champ that it is, Nestlé Ice Cream is making everyone’s summer extra special with its Great Ice Cream Sale. 
The promo, which will run until June 30 gives big discounts to cult favorites like Nestlé Temptations (Strawberries & Cream, Almond Brownie Fudge, Double Dutch, Cookies & Cream, Rocky Road, Mocha & Cashew), Nestlé Drumstick (Double Choco Vanilla and Ube Cheesecake), and Nobrelli (Choco-Keso-Ube, Choco-Manga-Ube, Choco-Pandan-Ube). This special treat is available when you buy in all leading supermarkets and Nestlé Ice Cream’s official Lazada store: Ice Cream Party PH.
If that is not a good sign that it is time for you to give yourself a break, then we don’t know what is. After all, ice cream makes everything so much better—though should you really wait for a bad day to have some? Go ahead. Indulge.
To stay updated on other promos, follow Nestlé Ice Cream Philippines and Nestlé Temptations on Facebook. You can also follow Nestlé Temptations on Instagram to add a little sweetness to your feed.

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