google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures: The Best of Me Meals
Showing posts with label The Best of Me Meals. Show all posts
Showing posts with label The Best of Me Meals. Show all posts

Cravings Satisfied: The Art of the ‘Healing’ Lunch

>> Friday, April 17, 2026

We often talk about food in terms of fuel, but there are moments when a meal is something much deeper. It is a pause button. It is a sensory anchor. It is, quite literally, a way to feed the parts of ourselves that feel a bit weary from the transitions of life.

In my recent reflections, I’ve shared that it’s okay to let go when the weight of uncertainty becomes too much. But while you are in the process of moving on, you still have to take care of the person doing the moving. For me, today, that looked like a table full of comfort.

The Menu of Self-Care

When the day feels "heavy," I find that a variety of textures and familiar flavors can act like a warm hug for the nervous system. Today’s spread was a deliberate choice to satisfy every craving:

  • The Creamy Comfort: A perfectly prepared Penne Carbonara. There is something about a rich sauce and savory pancetta that feels like a safety net. It’s the kind of dish that requires you to slow down and just be present with each bite.
  • The Hearty Classic: A robust Spaghetti Bolognese, topped with a generous dusting of parmesan. It’s a grounded, reliable dish - much like the strength we find within ourselves to keep going.
  • The Savory Crunch: A platter of golden-brown fried chicken bites served on a bed of fresh lettuce. It provided that essential "crunch" that makes a meal feel complete and satisfying.
  • The Structured Bite: A toasted steak and cheese ciabatta sandwich. The crispness of the bread against the melted cheese is a reminder that even when things feel a bit messy, there is still warmth and structure to be found.
A Hiccup in a Long Song

I’ve started thinking of these difficult moments - the goodbyes, the "no contact" days, the logistics of a new horizon - as just small hiccups in a very long, beautiful song.

Sitting down to a meal like this isn't just about eating; it’s about acknowledging that "You got this." It’s about satisfying the restless energy of the soul for connection by connecting deeply with the present moment, the vibrant flavors on your tongue, and the quiet peace of your own company.


The Sacred Table

Sometimes, words on a page can say what a meal alone cannot.
I sat down after lunch and let these thoughts flow -
a reminder that we are the music,
even when the notes feel heavy.

This is for anyone sitting at their own "sacred table" today:
It’s okay to let the salt water fall,
To admit the heart is tired of the climb,
To lean against the silence of the wall
And say, “I cannot hold it all this time.”
But even as the old songs start to fade,
And "no contact" becomes the quiet rule,
There is a different kind of promise made
In a simple room, a table, and a stool.

Bless the steam that rises from the plate,
The golden crunch, the comfort of the vine,
The way the appetite can navigate
Away from shadows, back to what is fine.

For life is not a sprint toward the end,
But a melody with hiccups in the air;
A thousand broken lines we cannot mend
Are healed by breath, and bread, and self-care.

So cry your tears until the well is dry,
Then lift the fork and taste the world again.
Underneath a vast and changing sky,
You are the song—not the sorrow or the pen.

The Takeaway

If you’re going through a season of "letting go," don't forget to nourish the version of you that is staying behind to build the next chapter. Cry if you need to. Let go if it’s time. But make sure you satisfy your cravings along the way.

You’ll be fine. In fact, with a full heart (and a full stomach), you’ll be more than fine.


What is your ‘healing’ meal today? Are you feeding your spirit as much as your body? Let’s celebrate the small hiccups and the big spreads together.




Subscribe to MORE FOOD ADVENTURES

Check Related links:

Read more...

Chicken Basil Fried Rice and Slow Cooked Chicken.

>> Monday, December 19, 2022

It's not yet Christmas but I wanted to prepare something special. So here is this morning's Best of Me breakfast.


First I cooked an omelette with Chicken bits and lots of Basil leaves. I actually bought a bough of Basil to plant in my balcony garden and I really do not have any recipe in mind before they will wilt so this morning, out of the ordinary, added Basil to my omelette. But wait, I found out we have day old rice so instead of omelette, I finally decided to break it and mix with my day old rice. And voila! Chicken Basil Fried Rice.. now, where did I get the chicken bits?

So last night I decided to slow cook chicken in its own juices plus the spices. I simply placed peppercorns, bay leaf, cloves, star anise, crushed garlic, onion and ginger at the bottom of a peppered and Salted whole chicken and left it to cook overnight. No other liquid except the juices and fat rendered from the chicken. The chicken was so tender that when I flipped it, a lot of bits fell so I gathered them and cooked them with my supposedly omelette which is now what it is.. that explains missing wings.. hahaha

So yeah. This is what we're having for breakfast today. 😋 

Happy eating... 

Read more...

  © Blogger template Inspiration by Ourblogtemplates.com 2008

Back to TOP  

google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0