Crispy Fried Chicken
>> Monday, October 10, 2011
Once in a while, we carve for Fried Chicken. I know it is easy to buy them just about anywhere, because there are lots of food places that sell them. But making your own is also good. And it is cheaper too.
Like, we simply have to clean the chicken parts and dredge them with crispy coating powder. There are also lots of brands that you can choose from at the supermarket. Or you can make your own batter and fry them the same way.
To get that crispy, no grease feel, never drop the chicken or whatever meat you wish to crispy fry, when the oil is not hot yet. You will know this because of the bubbles formed.
So when it is ready, slowly drop it unto the hot oil, and when it's golden brown, flip the other side for it to brown as well.
To get them from the oil is simple, use a cooking clip and give it a slight shake. You wont need a towel to blot the oil.
What's do you have from your kitchen? Comment your links below, so I can visit you..
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1 comments:
The DelMonte fried chicken mix is our favorite (kasi may gravy mix na rin), but we do love this breading mix you used here, too.
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