Meaty Eggplant
>> Tuesday, October 18, 2011
Do you always char your eggplant or do you steam them too? Well, we usually char them prior to making special recipes out of them.
This time, since it was really impossible to char eggplants, I chose to simply steam the eggplant on a steamer, atop the rice that was cooking at the rice cooker. It's nice that this rice cooker have it's own steamer.
Next step is to take the skin off, even when this was not a charred eggplant. There's just something about the skin that makes it bad for the recipe.
I have added the minced pork that has already been mixed with lots of garlic and onions. Added an egg too. Seasoned. Combined everything and fried the mixture in a little oil.
Flipped it to the other side to cook.. And there you go..
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